desert




 

 

HOURS:
Lunch - 11:25 a.m
Dinner - 4:30 p.m.

"Delicious Food, Generous Portions,
and Great Service at Fair Prices."

Serving Alaska Since 1957.
Alaskan Art and Artifacts on Display throughout the Restaurant.

 

Dinner starts at 4:30

Starters

Sea Sampler
Tender hand-cut steak strips of Calamari and 3 jumbo prawns fried crisp and served with our tartar and cocktail sauce
14.25
Seared Red Ahi Tuna Steak
 Fanned over rice and drizzled with wasabi soy sauce
13.00

 

Succulent Seafood

All seafood dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
Captains Plate Market Price
4 oz Catch of the Day, 3 prawns and 4 oz Kodiak Scallops served lightly breaded and deeo fried
Market
Price
Grilled Red Ahi Tuna
Premium cut tuna steak chef Paul recommends broiling to medium rare
small
17.75
large
27.75
Alaskan Catch of the Day
Locally caught and prepared sauteed scampi, Cajun or grilled
Market
Price
Seafood Combo       3 Prawns & 4 oz Kodiak Scallops
 Your choice of deep-fried, sauteed Scampi or Cajun style
24.75
Shrimp Sauté
 Succulent shrimp sauteed scampi or Cajun style over a bed of rice
20.75
Prawn Dinner
Your choice of deep-fried, sauteed scampi, Cajun style or coconut

6 Prawns
20.75

9 Prawns
26.75
Kodiak Scallop Dinner
Your choice of deep-fried, sauteed scampi, Cajun style or coconut

8 oz
27.75

12 oz
32.75
   
Chicken
All chicken dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
Honey Walnut Chicken20.75
Sauteed chicken breast strips in a brandy cream sauce with honey roasted walnuts and dried cranberries
20.75
Chicken Marsala     19.75
Sauteed 8 oz chicken breast strips with mushfrooms, demi-glace and marsala wine cream sauce
19.75
 
Pork
Pork dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
Grilled Pork Tenderloin 
8 oz cut of pork tenderloin marinated in seasonal olive oil grilled to perfection and nestled on a bed of sauteed mushrooms
18.75
 
Fettuccine Pastas
All chicken dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
Fettuccine
Servedd with your choice of sauce
10.00
Vegetarian Fettucinne
Fresh vegetables sauteed in olive oil then tossed through pasta
14.00
Chicken Fettucinne
Chicken breast with fresh vegetables sauteed in olive oil, then tossed through pasta
17.75
Shrimp Fettucinne
Plump shrimp and fresh vegetables sauteed in olive oil, then tossed through pasta
24.75
Seafood Fettucinne
Fresh seasonal seafood and vegetables sauteed in olive oil then tossed through pasta
23.75
   
Choice Steaks
All steak dinners served with garlic bread and choice of one: rice, French fries,
Yukon Gold mashed potatoes, fresh vegetable, soup or salad.
New York Dinner
Broiled hand-cut New York Steak served with sauteed mushrooms
12 oz
29.75
Rib Eye Dinner
Broiled hand-cut Ribeye Steak served with sauteed mushrooms
12 oz
27.75
Sirloin Filet Dinner
Broiled Sirlion Steak served with sauteed mushrooms

8 oz
20.75

16 oz
31.75
Pan Fried Sirlion Filet and Prawns
A Sirloin filet seasoned and pan-fried served with three sauteed prawns

8 oz
25.75

16 oz
36.75
Indian Pepper Steak
A Sirloin filet embedded with coarse ground pepper, sauteed in brown butter and mango chutney sauce Flambe with brandy

8 oz
25.75

16 oz
36.75
Steak Diane
A Sirloin filet cut into medallions sauteed with mushrooms in a demi-glace sauce Flambe with brandy

8 oz
25.75

16 oz
36.75
Make your dinner Surf & Turf....add 3 deep fried prawns for an additional 6.75

 
Desserts
Irish Cream Bash 7.25
Chocolate Toffee Mousse with Kahlua 7.25
Banana Carmel Cheesecake Xangos 6.75
Cinnamon Crumble Apple Crisp 8.75
Snickers Bare Pie 6.25
Big Chocolate Cake 8.75
Hot Fudge Sunday 8.75
Rootbeer Float 5.50
 
All Prices include Kodiak City sales tax

 

 

 

 

 

 

 

 












Henry's Great Alaskan Restaurant • 512 Marine Way Kodiak, AK 99615 • Phone: (907) 486-8844