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Henry's Dinner Selections |
Dinner starts at 4:30
Starters
| Henry’s Antipasto Platter |
10.00 |
| Grilled marinated zucchini, kalamata olives, feta cheese, roasted red peppers, marinated mushrooms, sun dried tomatoes. Served with flatbread and crackers. |
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| Seared Red Ahi Tuna Steak |
12.00 |
| Fanned over rice and drizzled with a wasabi soy sauce. |
Succulent Seafood
| All seafood dinners served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00. |
| Captains Plate. |
27.25
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| 4oz Halibut, 3 Prawns and 4oz Scallops
served lightly breaded and deep-fried. |
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Grilled Red Ahi Tuna ......vvvvvvvvvvvvvvv... Small: 15.75
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Large 17.50
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Premium cut tuna steak chef Paul recommends broiling ot medium rare.
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Alaskan Halibut
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23.75
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| Locally caught and prepared pan-
fried, Cajun or grilled. |
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| Seafood Combo 3 Prawns & 4oz
Scallops |
23.25
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| Your choice of deep-fried, sautéed
scampi or Cajun style. |
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Shrimp Sauté
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19.50
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| Succulent shrimp sautéed scampi
or Cajun style over a bed of rice. |
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Prawn Dinner.
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Six Prawns 18.00......Nine
Prawns
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24.00
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| Your choice of deep- fried, sautéed
scampi, Cajun style or coconut |
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Kodiak Scallop Dinner.
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.8oz 23.25...............12oz
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31.00
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| Your choice of deep fried, sautéed
scampi, or Cajun Style. |
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Chicken
Chicken dinner served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00.
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| Honey Walnut Chicken |
18.50
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| Sautéed chicken breast strips in a brandy cream sauce with honey roasted walnuts and dried cranberries. |
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Chicken Marsala
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18.50
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| Sautéed 8 oz skinless chicken breast
strips with mushrooms, demi-glace and a Marsala wine cream sauce. |
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Pork
Pork dinner served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00.
| Grilled Pork Tenderloin. |
.15.75
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| 8 oz cut of pork tenderloin marinated
in seasoned olive oil, grilled to perfection and nestled on a bed of sautéed
mushrooms. |
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All prices include Kodiak city sales tax
Fettuccine Pastas
All pastas served with garlic bread and your choice
of sauce:
Creamy Parmesan Alfredo or Tomato and Roasted Garlic
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| Fettuccine |
9.00
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| Served with your choice of sauce. |
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Vegetarian Fettuccine..
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11.50
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| Fresh vegetables sautéed in olive oil, then
tossed through pasta. |
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Chicken Fettuccine.
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15.75
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| Chicken breast with fresh vegetables sautéed
in olive oil, then tossed through pasta. |
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| Shrimp Fettuccine |
19.00
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| Plump shrimp and fresh vegetables sautéed in
olive oil, then tossed through pasta. |
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Seafood Fettuccine.
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21.50
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| Fresh seasonal seafood and vegetables sautéed in olive
oil, then tossed through pasta. |
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Choice Steaks
All steak dinners served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00.
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| Pan Fried Tenderloin Filet and Prawns.. |
6oz 29.50 |
12oz 38.50
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| A tenderloin filet seasoned and
pan-fried. Served with three sautéed prawns. |
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Indian Pepper Steak
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.6oz 28.00 |
12oz 38.00
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| A tenderloin filet embedded with
coarse ground pepper, sautéed in brown butter and a mango chutney sauce.
Flambé with brandy. |
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| Steak Diane |
6oz 28.00 |
12oz 38.00
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| A tenderloin filet cut into medallions
sautéed with mushrooms in a demi-glace sauce. Flambé with brandy. |
Steaks prepared char-broiled
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Tenderloin Filet
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6oz 25.00 ..
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12oz 34.00
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New York
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12oz 25.75
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Ribeye
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12oz 24.75
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Make your dinner Surf & Turf....add
3 deep fried prawns for an additional 6.75
Ala Carte
| Rice |
3.50
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Baked Potato
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.........4.75
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| Yukon Gold Mashed Potatoes |
4.50
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Fresh Vegetable
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.........4.00
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| Side Salad |
4.75
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Soup...Cup
4.75
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Bowl 6.00
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All prices include Kodiak city sales tax
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially
if you have certain medical conditions.
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