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Kodiak Fish and Chips Market
Price
Catch
of the day lightly breaded and deep fried golden brown. Served atop a
plentiful portion of French
fries with house-made tartar sauce and lemon wedges. A house favorite.
|
Henry’s Seafood Bowls
| 8 oz. Popcorn Shrimp |
14.50 |
8 oz. Kodiak Scallops |
16.75 |
| 6 Prawns |
13.50 |
12 Prawns |
26.00 |
8 oz. Catch of the Day
|
MP |
French Fries |
4.25 |
All seafood is lightly breaded and deep-fried.
Prawns your choice breaded or coconut. |
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| Kodiak Island Smokehouse™ Smoked
Salmon |
11.75
|
| Locally caught and smoked red salmon,
served with whipped cream cheese and an array of gourmet crackers. |
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| Prawn Cocktail |
11.25
|
| Five poached and chilled plump
prawns served with our house-made cocktail sauce. |
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| Grande Pacific Calamari |
11.75
|
| Tender hand-cut steak strips of
calamari fried crisp and served with our tartar and cocktail sauce. |
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| Henry’s Antipasto Platter |
10.00
|
| Grilled marinated zucchini, kalamata
olives, feta cheese, roasted red peppers, marinated mushrooms, sun dried
tomatoes. Served with flatbread and crackers. |
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| Wings |
12.75
|
| Chicken wings tossed in your choice
of sauce: Hot-n-Spicy, Teriyaki or BBQ. |
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| Cheese Sticks |
8.75
|
| Crisp exterior with warm and gooey
mozzarella centers. Served with marinara and a zesty ranch for dipping. |
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| Steak House Onion Rings |
Small 5.25.......Large
|
9.25
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| Large cut onion rings battered
and fried crisp. |
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| Texas Toothpicks |
8.50
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| Strips of jalapenos and onions
battered and deep-fried golden brown. |
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| Chicken Strips with French Fries |
11.00
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| Hummus with Pita Bread |
10.00
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| Creamy hummus served with diced
tomato, cucumber, red onion and warmed flatbread. |
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| Sweet Potato Fries |
8.50
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| Sweet potatoes fried crispy and
served with honey for dipping. |
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| Henry’s Jumbo Clam Strips |
11.25
|
| Tender clam strips breaded and
deep-fried golden brown. |
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| Garlic Bread 3
Slices |
2.75
|
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All prices include Kodiak city sales tax
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical
conditions.
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Henry's Sandwich and Burger Selections |
All sandwiches and burgers served with choice of one: French fries, potato salad or coleslaw. Substitute cup of soup or tossed greens for additional .50
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| Grilled Reuben |
11.75
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| Robust corned beef served on grilled
rye bread with 1000 island dressing, sauerkraut and Swiss cheese. |
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| French Dip |
10.75
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| Hot sliced roast beef served on
French bread with au jus on the side. |
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| Chicken Sandwich |
12.00
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| Char-broiled skinless chicken breast on a bun with lettuce, tomato, mayonnaise, onion and pickle wedge. |
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| Henry’s Lancaster |
12.25
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| Layers of roast beef, Swiss cheese,
grilled onions and bell peppers on grilled rye bread. Served with au jus. |
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| Kodiak Fish Sandwich |
Market Price
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| Grilled or lightly breaded deep-fried
catch of the day on a bun with lettuce, tomato, tartar sauce and lemon wedge. |
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| Grilled Red Ahi Tuna Steak Sandwich |
12.75
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| Chef Paul recommends grilling to medium rare on a bun with lettuce, tomato, tartar sauce and lemon wedge. |
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| Philly Steak Sandwich |
11.75
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| Chopped steak with sautéed onions,
peppers, mushrooms, and Swiss cheese. Served on an open-faced roll. |
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| Henry’s Stack |
11.00
|
| Thinly sliced grilled ham, turkey
and bacon piled high on a sesame seed bun with melted Swiss and cheddar
cheese; garnished with lettuce, tomato and onion. |
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Turkey Cobb Sandwich
|
10.50
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| Sliced turkey, crisp bacon, bleu
cheese crumbles, lettuce and tomato on a toasted hoagie with our house-made
avocado dressing |
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Mile High BLT
|
10.75
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| Five slices of crisp bacon, lettuce
and tomato served on toasted bread of your choice. |
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Patty Melt
|
10.50
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| Char-broiled burger patty. Swiss cheese, grilled onions on grilled rye bread. |
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Grilled Swiss and Tomato
|
7.75
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| Swiss cheese and fresh tomato
sliced on grilled rye bread. |
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| Build Your Own Deli-Style Sandwich |
10.75
|
| Freshly sliced ham, turkey, corned
beef or roast beef piled high on white, wheat or rye with pepperjack, cheddar,
Swiss or American cheese. Served with lettuce, tomato and mayonnaise. |
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Henry’s 1/3 pound
burgers are char-broiled and served
on a sesame seed bun with lettuce,
tomato, mayonnaise, onion and a pickle wedge.
Substitute
a char-broiled skinless chicken breast on any burger.
4
oz breast add 1.50 • 8 oz breast add 3.00
Substitute a garden patty on any burger for additional .50
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| Cheese
Burger |
10.25 |
Bacon
Cheese Burger |
10.75
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|
American, swiss, cheddar or pepper jack cheese
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| Bleu
Cheese Burger |
10.25 |
Mushroom
Swiss Burger |
10.50
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| Hawaiian Burger |
11.25
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Henry’s
Burger |
9.00
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| Ham, pinapple, Swiss cheese with a side of teriyaki sauce. |
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Kodiak’s Only Klondike Burger
|
10.75
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| Our original 1/3 lb char-broiled
beef patty, layered with grilled onions and mushrooms, sharp cheddar and
pepperjack cheeses, and topped off with Cattlemans© “ Gold” Sauce. |
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Baja Burger
|
10.75
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| Char-broiled beef patty with an
Anaheim chile, guacamole, pepperjack cheese and salsa on the side. |
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Garden Burger®
|
9.50 |
Garden Cheese Burger® |
10.75
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A patty made with a savory blend of fresh mushrooms, onions, whole grains and low fat cheese grilled crisp.
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All prices include Kodiak
city sales tax
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical
conditions.
|
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| Caesar Salad |
7.75
|
| Crispy romaine lettuce,
Caesar dressing, croutons and grated Parmesan cheese. Served with traditional
or creamy Caesar dressing. |
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Kodiak Island Smokehouse™ Smoked Salmon Caesar
Salad
|
11.00
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| Our fresh made Caesar salad topped
with locally caught and smoked red salmon. Served with traditional or creamy
Caesar dressing. |
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Chicken Caesar Salad
|
10.75
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| Our fresh made Caesar salad topped
with grilled boneless, skinless chicken breast. Served with traditional
or creamy Caesar dressing. |
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Bay Shrimp Louie
|
10.50
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| A bed of mixed greens, tomato slices
and hard-boiled egg, topped with shrimp and an asparagus spear. Served with
our special recipe 1000 Island dressing. |
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Mediterranean Salad
|
10.25
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| Fresh spinach, tomato, feta cheese,
hard-boiled egg, black olives, artichoke hearts, capers, hearts of palm
and red onions. Served with our own Mediterranean dressing. |
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Chef Salad
|
11.25
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| A traditional chef salad with crispy
mixed greens, sliced ham, turkey, Swiss and cheddar cheese, carrots, cucumbers,
hard-boiled egg, tomato slices and black olives. Served with your choice
of our house-made dressings. |
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Sesame Chicken Salad
|
10.50
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| Grilled chicken breast sliced atop
an array of fresh greens, Mandarin oranges, toasted almonds and sesame seeds.
Served with our tangy honey mustard dressing. |
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Tropical Spinach Salad
|
8.50
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| Fresh spinach, bacon, pineapple, red onion and almonds. Served with our house-made poppy seed dressing. |
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Henry's Cobb Salad
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12.00
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| Sliced turkey, crisp bacon, bleu cheese crumbles, tomato slices, chopped hard-boiled egg and guacamole on a bed of mixed greens.. |
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Iceberg Wedge
|
10.50
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| A fresh crispy iceberg wedge covered
with our house-made bleu cheese dressing and topped with cherry tomatoes,
dried cranberries, caramelized walnuts and bleu cheese crumbles. |
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House Dinner Salad
|
4.75
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| Add a cup of soup to any salad
for 3.75 |
House-made Soup
|
Includes a choice of one: fries, potato salad or coleslaw.
Substitute cup of soup or salad for additional .50.
Calamari Steak Sandwich
|
13.50
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Grilled or fried calamari steak served on a bun with lettuce, tomato, tartar sauce and lemon wedge.
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| 12 oz Hand-Cut Char-Broiled Ribeye Steak |
22.75
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| Served with sautéed mushrooms. |
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| 12 oz Hand-Cut Char-Broiled New York Steak |
23.75
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| Served with sautéed mushrooms. |
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| Grilled Catch of the Day |
MP
|
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| Grilled Kodiak Scallop Kabob |
19.75
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All prices include Kodiak city sales tax |
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Henry's Dinner Selections |
Dinner starts at 4:30
Starters
| Henry’s Antipasto Platter |
10.00 |
| Grilled marinated zucchini, kalamata olives, feta cheese, roasted red peppers, marinated mushrooms, sun dried tomatoes. Served with flatbread and crackers. |
|
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| Seared Red Ahi Tuna Steak |
12.00 |
| Fanned over rice and drizzled with a wasabi soy sauce. |
Succulent Seafood
| All seafood dinners served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00. |
| Captains Plate. |
27.25
|
| 4oz Halibut, 3 Prawns and 4oz Scallops
served lightly breaded and deep-fried. |
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Grilled Red Ahi Tuna ......vvvvvvvvvvvvvvv... Small: 15.75
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Large 17.50
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Premium cut tuna steak chef Paul recommends broiling ot medium rare.
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Alaskan Halibut
|
23.75
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| Locally caught and prepared pan-
fried, Cajun or grilled. |
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| Seafood Combo 3 Prawns & 4oz
Scallops |
23.25
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| Your choice of deep-fried, sautéed
scampi or Cajun style. |
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Shrimp Sauté
|
19.50
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| Succulent shrimp sautéed scampi
or Cajun style over a bed of rice. |
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Prawn Dinner.
|
Six Prawns 18.00......Nine
Prawns
|
24.00
|
| Your choice of deep- fried, sautéed
scampi, Cajun style or coconut |
|
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Kodiak Scallop Dinner.
|
.8oz 23.25...............12oz
|
31.00
|
| Your choice of deep fried, sautéed
scampi, or Cajun Style. |
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Chicken
Chicken dinner served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00.
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| Honey Walnut Chicken |
18.50
|
| Sautéed chicken breast strips in a brandy cream sauce with honey roasted walnuts and dried cranberries. |
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Chicken Marsala
|
18.50
|
| Sautéed 8 oz skinless chicken breast
strips with mushrooms, demi-glace and a Marsala wine cream sauce. |
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Pork
Pork dinner served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00.
| Grilled Pork Tenderloin. |
.15.75
|
| 8 oz cut of pork tenderloin marinated
in seasoned olive oil, grilled to perfection and nestled on a bed of sautéed
mushrooms. |
|
All prices include Kodiak city sales tax
Fettuccine Pastas
All pastas served with garlic bread and your choice
of sauce:
Creamy Parmesan Alfredo or Tomato and Roasted Garlic
|
| Fettuccine |
9.00
|
| Served with your choice of sauce. |
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Vegetarian Fettuccine..
|
11.50
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| Fresh vegetables sautéed in olive oil, then
tossed through pasta. |
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Chicken Fettuccine.
|
15.75
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| Chicken breast with fresh vegetables sautéed
in olive oil, then tossed through pasta. |
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| Shrimp Fettuccine |
19.00
|
| Plump shrimp and fresh vegetables sautéed in
olive oil, then tossed through pasta. |
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Seafood Fettuccine.
|
21.50
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| Fresh seasonal seafood and vegetables sautéed in olive
oil, then tossed through pasta. |
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Choice Steaks
All steak dinners served with garlic bread and
choice of one: rice, French fries,Yukon gold mashed potatoes, fresh vegetable,
soup or salad. Substitute a baked potato for 3.00.
|
| Pan Fried Tenderloin Filet and Prawns.. |
6oz 29.50 |
12oz 38.50
|
| A tenderloin filet seasoned and
pan-fried. Served with three sautéed prawns. |
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Indian Pepper Steak
|
.6oz 28.00 |
12oz 38.00
|
| A tenderloin filet embedded with
coarse ground pepper, sautéed in brown butter and a mango chutney sauce.
Flambé with brandy. |
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| Steak Diane |
6oz 28.00 |
12oz 38.00
|
| A tenderloin filet cut into medallions
sautéed with mushrooms in a demi-glace sauce. Flambé with brandy. |
Steaks prepared char-broiled
|
Tenderloin Filet
|
6oz 25.00 ..
|
12oz 34.00
|
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New York
|
|
12oz 25.75
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Ribeye
|
|
12oz 24.75
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Make your dinner Surf & Turf....add
3 deep fried prawns for an additional 6.75
Ala Carte
| Rice |
3.50
|
Baked Potato
|
.........4.75
|
| Yukon Gold Mashed Potatoes |
4.50
|
Fresh Vegetable
|
.........4.00
|
| Side Salad |
4.75
|
Soup...Cup
4.75
|
Bowl 6.00
|
|
All prices include Kodiak city sales tax
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially
if you have certain medical conditions.
|
|
| Wednesday |
| Famous New Orleans Style Crawfish Pie. |
18.50
|
| Crawfish and shrimp jambalaya baked
inside a puff pastry shell. |
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Thursday
|
| Henry’s Bouillabaisse.. |
18.00
|
| Clams, mussels, shrimp, halibut
and Cajun sausage boiled in a rich seafood broth. Served with rice and garlic
bread. |
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| Friday |
| Prime Rib. |
..27.50
|
| 12oz cut served with au jus, garlic
bread, and choice of two sides: French fries, rice, Yukon gold mashed Potatoes,
baked potato, fresh vegetable, soup of the day or tossed salad. |
| . |
|
| Prime Rib Sandwich.. |
16.75
|
| Served with French fries. |
|
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Saturday Steak Night
|
| Chef's Special Steak Selections . |
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Take the night off with
a Henry’s Crawfish Pie |
| Take and Bake |
18.50
|
| 20 Minutes @ 425° |
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| Hot Dog |
5.25
|
| Grilled Cheese |
6.50
|
| Chicken Strip Basket |
6.75
|
| Hamburger Basket |
7.75
|
| Corn Dog |
5.00
|
| Grilled Ham and Cheese |
8.00
|
| Fish and Chip Basket |
MP
|
| Cheeseburger Basket |
8.50
|
Soft drinks Free Children under 12 with meal. |
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Henry's Beverage Selection |
| Tree Top Apple Juice |
3.00 |
Red Bull |
5.00 |
Soft Drinks Free
Refills
Coke, Diet Coke, Sprite, Lemonade, Iced Tea,
Ginger ale |
2.50
|
Tomato, Grapefruit, Pineapple
5.5oz Can |
2.00
|
| Henry Weinhards Rootbeer |
3.00
|
Rootbeer Float |
5.50
|
16 oz Juice Free
Refills
Cranberry, Orange, Pineapple |
2.50
|
Hot Tea
Earl Grey, Lipton, Green Tea, English Breakfast,
Chamomile |
2.00
|
| Kona Coffee Free
Refills |
2.25
|
Hot Chocolate |
2.25
|
| Milk |
10oz 2.25....16oz
|
3.00
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